Our Services
From concept to completion, our commercial kitchen services cover every stage of the process. We design smart 2D/3D layouts that ensure optimized workflow and full HACCP compliance.
Discover Who We Are and What We Do
Download Our Company Profile to Learn More About Our Expertise.
Commercial Kitchens, Perfected from Design to Delivery
Our MEP services include detailed electrical load and panel planning, plumbing and gas layouts, along with precise CFM and BTU calculations. We provide approval-ready drawings, reports, and load schedules to streamline the approval process. Partnering with premium brands, we supply durable, energy-efficient equipment and manage installation and commissioning with precision, testing, and seamless handover. Beyond setup, our dedicated after-sales support and maintenance ensure your kitchen continues to perform at its best.
End-to-End
Commercial Kitchen Services
Commercial Kitchen Design
Smart 2D/3D layouts | Optimized workflow | HACCP compliance
MEP Services
Electrical load & panels | Plumbing & gas layouts | CFM & BTU calculations
Drawings & Calculations
CFM & BTU reports | Gas sizing | Load schedules Approval-ready docs
Equipment Supply
Premium brands | Energy-efficient | Durable solution
Installation & Commissioning
Precise setup | Full testing | Seamless handover After-Sales Support
Maintenance
Spare parts | Reliable service
Our Design Approach
At recoal, design is more than just drawings , it’s a journey we take with every client to turn ideas into reality. Our step-by-step process ensures clarity, efficiency, and quality from start to finish.
3D Visualization
Bringing designs to life, Upon request we provide realistic 3D renders so you can see your kitchen before execution and make confident decisions.
Approval
We fine-tune layouts and technical drawings to ensure full alignment with clients, consultants, and authorities.
Execution
From drawings to reality, our engineers and project managers ensure seamless implementation with precision and quality.
Layout Design
Our team creates smart, practical 2D layouts that maximize space, safety, and efficiency while meeting HACCP and international standards.
Consultation
We begin by understanding your vision, space, and operational needs.Every detail matters, from menu type to kitchen flow.